Pineapple upside down cake
Ingredients:
1 8 1/2 oz. can of sliced pineapple
3 tablespoons of butter
1/2 cup brown sugar
7 marachino cheeries
1/3 cup shortening
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 cup sifted all-purpose flour
1 1/4 teaspoon of baking powder
1/4 teaspoon of salt
Directions:
1} Preheat over to 350 degrees
2} Drain pineapple, reserving syrup. Melt butter into 8 inch round pan. Add brown sugar and 1 tablespoon of the reserved pineapple juice. Add water to remaining juice to make 1/2 cup. Arrange pineapple slices in bottom of pan and place cherries into center of pineapple hole.
3} Cream together shortening and sugar until light. Add egg and vanilla; beat till fluffy.