~~~~~~~~~~~~~~~Baked Lemon Chicken~~~~~~~~~~
3 1/2 pounds chicken, skinned and cut into pieces
1/4 teaspoon of salt
1/4 teaspoon of pepper
1 1/2 of thinly sliced cloves of garlic or 1 teaspoon of garlic powder
4 fresh thyme springs or teaspoon of dried thyme { I used mine from my Herb garden,,yea, go me!}
3 cups thinly sliced onions
1 1/2 cups chicken stock or water
1/4 cup of lemon juice
1 lemon sliced into 10 slices, seeds removed
~~~~Directions~~~~~
Combine salt, pepper, garlic and thyme. Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasoning over chicken. Combine onions, stock and lemon juice in a sauce pan. Heat to a boil. Pour hot lemon mixture around chicken. Top each piece with a lemon slice. Bake at 400 degrees until golden brown and juices are clear. Easy Peasy....try it. Perfect for summer...