A Pinterest worthy Recipe..

I LOVE Pinterest..it is sooo addicting and I find the best inspiration weather it be from finding cute hair cuts {check out my pin of Ashley Greene} or a fun nail technique {tons from Essie or London Butter}. Oodles and oodles of  home decor inspiration can be located and repinned to your boards. Please tell me you've heard of Pinterest? Great tasting and creative looking recipes abounds.  Here is one that I have repinned and since I've repinned it early this summer, I've made it about 5 times...to rave reviews from my family. We love a good Cesar Salad...I need to give you our all time favorite recipe, I promise so check back on that.  I find cooking anything in the crock-pot a timesaver as a busy Mom, because my early evening hours are usually spent shuffling my girls from activities  and attending various board/commitee meetings.  I like dinner done and ready when my peeps are home and Mr. Incredible REALLY likes that. This one is a WINNER!! Chicken Dinner. Slow Cooker Chicken Cesar Salad Sandwhich.  So if your scratching your head, saying what's am I going to cook.  You won't go wrong with this one. 

Here is the recipe if you can't follow the link to Pinterest..the recipe is originally from "the girl who ate everything blog"".

~~~~~~~~~~~Slow Cooker Chicken Cesar Salad Sandwhiches~~~~~~~

2 pounds boneless skinless chicken thighs or breasts (I used Chicken Breasts)
1/2 to 1 cup of your favorite Caesar dressing (I use Brianna’s Asiago Caesar)
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley or 2 teaspoons of dried parsley
1/2 teaspoon ground pepper
2 cups shredded romaine lettuce
12 slider buns or 4-6 regular sized hamburger buns
Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull chicken into shreds, discarding any fat.
Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
Spoon 1/4 cup mixture onto each slider bun if you are making sliders or more for regular sized buns. Top with extra shredded Parmesan cheese and lettuce to serve.