The Traditional Irish Dinner

Here is our table set for Saint Patrick's Day Dinner.  I got the Shamrock Plant from my local Trader Joes and the placemats I have had forever from when I sold Longaberger.  The plates were a thrifted find at the goodwill as well as the wine glassess.  Everthing is over a burlap runner.  

           Crock Pot Corned Beef with cabbage, potatoes and Carrots with a Blarney Scone, {from TJ's too}

3 lb. corned beef brisket

1/2 cabbage, cut into wedges

1 whole onion, cut into wedges

1 bag of peeled carrots

3 peeled potatoes, quartered 

2 cups of apple juice

1 cup of brown sugar

1 tablespoon of dijon mustard

package of seasoning that comes with the beef

I just threw it all into a crock pot and turned it on high for 6-6 1/2 hours.

I must say it was very, very good.  The best one yet.

I think Martha might be calling me soon for my recipe......