Pulled Pork Sandwhiches

It has been so very hot here in Southern California...I have a hard time sleeping with sweat dripping between my boobs..I know not a pretty thought...so the last thing I want to do is turn on the oven or cook over a hot stove...

 
enter the Pulled Pork Sandwiches in the crock pot!  Your a saviour....this is so tasty and great to take to a picnic, pot luck or when you sweat between your boobs hot!!

 
Here are the ingredients: 

1   3-4lb. boneless pork shoulder roast

3 medium onions, cut into wedges

1/2 tsp. salt

1/2 tsp. ground black pepper

6 cloves of garlic, minced

2  12-14oz. bags of frozen peaches

1 cup of ginger ale

1  28oz. can of diced tomatoes with basil, garlic and oregano, drained

20 hamburger buns { I used hoagies this time}

lettuce and sliced peaches, optional

Directions: 

1.}  Trim fat from meat, cut meat to fit in crock pot in a 5-6 quart cooker. {i do not have one this big, so it spills over the side, I make a mess but it is worth it}.  Place onions in.  Put meat on top of the onions.  Sprinkle with salt and pepper.  Add garlic, peaches and ginger ale.

2.} Cover and cook on low 8-10 hours or high 4-5 hours.

3.} Remove meat to cutting board, reserving remaining mixture in cooker.  Using 2 forks, pull meat apart into bite size pieces. Return meat to cooker Add the drained tomatoes and stir to combine.  Line buns or hoagies with lettuce. Use a slotted spoon to spoon meat mixture on buns.  Top with additional peaches.  Makes 1/2 cup servings.  Enjoy with other pot luck favorites..

 
Found this recipe in my Better, Homes and Garden magazine it is a favorite around here...so give it a try with some store bought Red Potatoe salad.

I'm linking up to The Romantic Home for Show and Tell Friday

Comments

[shelley e]

I wish I had your recipe a few weeks ago when I had to make 3 crock pots full of pulled pork!