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Pineapple upside down cake

Pineapple upside down cake


1 8 1/2 oz. can of sliced pineapple

3 tablespoons of butter

1/2 cup brown sugar

7 marachino cheeries

1/3 cup shortening

1/2 cup sugar

1 egg

1 teaspoon vanilla

1 cup sifted all-purpose flour

1 1/4 teaspoon of baking powder

1/4 teaspoon of salt


1} Preheat over to 350 degrees

2} Drain pineapple, reserving syrup. Melt butter into 8 inch round pan. Add brown sugar and 1 tablespoon of the reserved pineapple juice. Add water to remaining juice to make 1/2 cup. Arrange pineapple slices in bottom of pan and place cherries into center of pineapple hole.

3} Cream together shortening and sugar until light. Add egg and vanilla; beat till fluffy.