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Pulled-Pork with peaches in the Crock pot

Pulled-Pork with peaches in the Crock pot

Here are the ingredients:

1 3-4lb. boneless pork shoulder roast

3 medium onions, cut into wedges

1/2 tsp. salt

1/2 tsp. ground black pepper

6 cloves of garlic, minced

2 12-14oz. bags of frozen peaches

1 cup of ginger ale

1 28oz. can of diced tomatoes with basil, garlic and oregano, drained

20 hamburger buns { I used hoagies this time}

lettuce and sliced peaches, optional


1.} Trim fat from meat, cut meat to fit in crock pot in a 5-6 quart cooker. {i do not have one this big, so it spills over the side, I make a mess but it is worth it}. Place onions in. Put meat on top of the onions. Sprinkle with salt and pepper. Add garlic, peaches and ginger ale.

2.} Cover and cook on low 8-10 hours or high 4-5 hours.

3.} Remove meat to cutting board, reserving remaining mixture in cooker. Using 2 forks, pull meat apart into bite size pieces. Return meat to cooker Add the drained tomatoes and stir to combine. Line buns or hoagies with lettuce. Use a slotted spoon to spoon meat mixture on buns. Top with additional peaches. Makes 1/2 cup servings. Enjoy with other pot luck favorites..