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Oriental Chicken Salad

Oriental Chicken Salad


5-6 chicken breasts

1 medium head of Nappa Cabbage

8 green onions

1 cup of slivered almonds

2 pkg. of chicken Ramen noodles

2TBsp peanut oil


1/2 cup sugar

1 cup of peanut oil

12TBsp rice vinegar

1 flavor pkg. Ramen noodles


Cook chicken and cut into bite-size pieces. Mix dressing ingredients and add chicken pieces to dressing. Saute Ramen noodles and almonds in 2 tablespoons peanut oil. Cut cabbage and mix with onions. Just prior to serving combine almonds, noodles, chicken, and dressing. Then toss.

*You can also marinate chicken in wishbone oriental dressing for 3-4 hours then grill.

This recipe is from one of my Mom's club ladies who made it for every potluck we have, it was a winner everyone looked forward to her salad.