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Stuffed Shells

Stuffed Shells


1 box of Jumbo Shells { I use half the box}

2 cups of shredded Mozzarella cheese{ I use 1 cup}

1/4 cup of Parmesan cheese {I use 1/8 a cup}

1 24 oz. container of Cottage Cheese{ I use 12 oz. }

1 egg

Ragu Pasta Sauce {half the jar}

sometimes I'll throw in a dash of fresh Oregano from my Herb Garden


Cook shells according to package directions. Mix the cottage cheese, mozzarella and one egg in a mixing bowl.
Stuff shells with cheese mixture, top with Spaghetti Sauce and sprinkle with more parmesan cheese. Bake for 25 minutes at 350 degrees.

Serve on cute plates from IKEA .....