> My Favorite Recipes

« Back to My Favorite Recipes

Spicy Warm Chicken Salad

Spicy Warm Chicken Salad


1 envelope of onion soup mix

4 boneless skinless chicken breast halves, 4 oz each. I used chicken tenders, more skinnier

2 tablespoons of olive oil

1 can {15 oz.} pinto beans, rinsed and drained

1 cup of frozen peas

1/2 cup of picante sauce

1 can {4 oz.} of chopped green chilies

1/4 cup chopped green onions

1/2 cup of sour cream

1/2 cup pepper jelly

1 tablespoon lemon juice

spring mix or 2 cups of romaine lettuce chopped

2 cups of iceberg lettuce

1 small sweet red bell pepper, thinly sliced

1/4 cup of mined fresh cilantro


1.} Rub soup mix over both side of chicken. In small skillet cook chicken in oil over medium heat for about 8 minutes on each side. Remove from heat and keep warm.

2.} In the same skillet, combine the beans, corn and picante sauce {if you don't want it too spicy omit this}. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions. Set aside. In small bowl combine sour cream, pepper jelly and lemon juice, set aside.