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Baked Lemon Chicken

Baked Lemon Chicken

~~~~~~~~~~~~~~~Baked Lemon Chicken~~~~~~~~~~

3 1/2 pounds chicken, skinned and cut into pieces

1/4 teaspoon of salt

1/4 teaspoon of pepper

1 1/2 of thinly sliced cloves of garlic or 1 teaspoon of garlic powder

4 fresh thyme springs or teaspoon of dried thyme { I used mine from my Herb garden,,yea, go me!}

3 cups thinly sliced onions

1 1/2 cups chicken stock or water

1/4 cup of lemon juice

1 lemon sliced into 10 slices, seeds removed

~~~~Directions~~~~~

Combine salt, pepper, garlic and thyme. Lay chicken pieces into a 11x13 inch baking pan. Sprinkle seasoning over chicken. Combine onions, stock and lemon juice in a sauce pan. Heat to a boil. Pour hot lemon mixture around chicken. Top each piece with a lemon slice. Bake at 400 degrees until golden brown and juices are clear. Easy Peasy....try it. Perfect for summer...

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